Air Fryer Breaded Shrimp

Cooking frozen breaded shrimp in the air fryer is so simple: Remove the frozen breaded shrimp from the packaging and remove any excess breading that has fallen off in the box. Place your shrimp into your air fryer basket.

If you're looking to enjoy one of the greatest fried food staples on the planet, only without all that pesky oil, look no further than this Air Fryer Shrimp Recipe!

This shrimp air frys up golden and crunchy, with majorly delicious flavor vibes. You literally cannot taste the difference from air fried to fried when it comes to this Air Fryer Shrimp!

It's a guaranteed hit at the family dinner table and great way to enjoy comfort food on a low fat diet.

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You can print out the recipe here: theanthonykitchen.com/air-fryer-shrimp/

Here's what you'll need:
1 pound peeled and deveined jumbo shrimp, tails on (16-25 count)
1 cup all-purpose flour
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 large eggs
2 cup panko breadcrumbs
1/2 teaspoon black pepper
Nonstick cooking spray (such as canola or avocado oil cooking spray)

How to Make Air Fryer Shrimp:

Preheat your air fryer to 400°F.

Add the flour, 1 teaspoon salt, garlic powder, paprika, and onion powder to a gallon-sized zip-top bag. Add the shrimp, seal the bag, and shake to coat. Set aside.

Have ready two rimmed, shallow bowls or trays. In the first tray, mix together 2 large eggs and 2 tablespoons of water. In the second tray, combine the panko breadcrumbs, 1 teaspoon salt, and pepper.

Remove the shrimp from the flour mix and shake off the excess. Working in 2-3 batches, coat the shrimp entirely in the egg mixture, allowing the excess to drip off. Then, coat thoroughly with the panko breading, pressing to adhere as necessary.

Transfer the shrimp to a breaded work surface and spray generously all over, on both sides, with nonstick cooking spray.

Add the shrimp to the air fryer in a single layer and cook for 6-8 minutes. Transfer cooked shrimp to a cooling rack placed over a rimmed baking sheet. Repeat with the remaining shrimp. Allow to cool slightly, serve, and enjoy.

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